The best traditions of Russian winemaking

Cuvee Blanc

Cuvee Blanc

Category: Table wine

Region: France

Type: Semi-sweet

Color: White

Variety split: White grades of grapes

Alcohol, %: 10-12

Sugar, g/dm³: 35-45

Volume, ltr.: 0,75

Series: Chateau De Raisin

Tasting characterization:

The light white wine made of the wine materials produced from white grades of the grapes which are grown up on the Mediterranean slopes of Europe. Wine has straw color with greenish reflections. Aroma is pure and thin with tones of flowers and exotic fruit. Taste is soft, fruit with an easy honey note in aftertaste.

Serving temperature and gastronomy:

The recommended temperature of giving is 10-12 °C. It is perfectly combined with various desserts and fruit. It is magnificent maintenance to light meals, soft cheeses and fish dishes.

Серия Chateau De Raisin

Series of French wines created on classical French technology from the high-quality wine materials made of the grapes gathered on slopes of Europe.


480 ha

Area of vineyards

82984320 l./year

Production capacity

55000000 bottles / year

Volume of production